-
Southern Rhône
-
Languedoc
Club member
Le Sang des Seigneurs
Since Roman times, Occitania (the actual southern half of France) produces a wide variety of wines recognized and appreciated by international wine connoisseurs. Between the 9th and the 13th century, led by noble lords who shared their political power peacefully, its culture was glorious and flourishing at these times of prosperity: The Troubadours praised courtly love (fin ‘Amor) while the Lenga d'Òc spread in all European’s educated circles. Its sophisticated cuisine is at the origin of many world-famous dishes.
Le Sang des Seigneurs is a tribute to the sophisticated culture and the spirit of chivalry of the southern lords. Our pleasure wines are the fruits of our passion and a close collaboration with talented winemakers. Le Sang des Seigneurs brings the pleasure to taste elegant and authentic wines that are the expression of our terroirs and our love for the art of wine-making.
Taste the true values of the land and feel the spirit of the knights!
The wines
-
see product detailsBlend of Grenache and Syrah, carefully picked by hand from plot selection. Long maceration and extraction by gentle punching down. The juices are vinified in wooden vats. The blend is then aged for 12 months in French oak barrels. The wine is aged for another 12 months in stainless steel vats and lightly filtered before bottling.
A fresh and elegant Chateauneuf du Pape which sublimates the fruity character of Grenache and this unique terroir.
This rich, elegant Cuvée is perfect with red meats grilled or stewed, venison and bull meat.
Download the technical sheetVarietals
80% Grenache, 20% Syrah
Soils
Chalky slops with rolled river pebbles and saffron
Robe
Deep ruby
Nose
Intense aromas of red fruits. Crushed cherry, fresh berries with hints of vanilla and licorice
Palate
Elegant fresh and silky tannins with notes of red fruits and sweet spices
Serve
T°16-17°C
Potential aging
5and more years.
Yields
25 hl/ha – 2,5 ha
Alcohol
15°
-
Gigondas
Gigondas Red 2018
see product detailsThe vineyards are located on vast terraces on the first slopes of famous Dentelles de Montmirail.
This Gigondas is vinified in the pure tradition. A ruby red robe and a very expressive, rich and complex nose offers aromas of blackberries, raspberries and liquorice. Its mouth is round and fruity, well-structured but silky with hints of spice and pepper.
An elegant wine of character, perfect to accompany grilled or roasted meats, especially game and spicy cuisine.
Download the technical sheetVarietals
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault
Soils
Clay-limestone
Robe
Red ruby
Nose
Very expressive, blackberries, raspberries and licorice
Palate
Ripe fruit, spices and pepper. Tannins are present when young and round up with age
Serve
T° 16-17°C
Potential aging
5 - 7 years
Alcohol
15° -
see product detailsThe 12-ha vineyard under organic conversion is located on the gentle slopes which extend over the Rhone River.
A very well-balanced Cru, a solar cuvée in which our passion for the terroir is expressed with the meticulous work done with the Syrah so emblematic of the northern Rhône Valley. Vinified in concrete tank and aged 12 months in old barrels, our Crozes-Hermitage is a complex and elegant wine offering a silky mouth that is expressed through round and melted tannins over a controlled power.
An elegant wine with character, perfect to accompany Mediterranean cuisine, spicy, Oriental and Asian cuisine.
Download the technical sheetVarietal
Syrah 100%
Soils
Clay-limestone with pebbles
Robe
Ripe red cherries
Nose
Complex nose that reveals notes of spices, liquorice and violet balanced by aromas of crushed blackberry.
Palate
Nice attack with a slight note of rose. Silky texture on the palate that expresses itself through round and melted tannins for a harmonious intensity. A wine with a beautiful aromatic persistence.
Serve
T°16-17°C better decanted for one hour
Potential
5 to 7 years
Alcohol
14°
-
see product detailsThe vineyard is located in one of the most qualitative areas of the appellation. Harvested manually, this wine is aged in concrete vats for 12 months.
Its robe shines a beautiful black cherry color with purple highlights. Its expressive and complex nose develops aromas of ripe blackcurrant and peony. Its mouth is fleshy round with a beautiful tannic structure.
An elegant wine perfect to accompany game pâtés, grilled or roasted meats, especially lamb meat, Provençal and Asian cuisines.
Download the technical sheetVarietals
70% Grenache, 20% Syrah, 10% Mourvèdre
Soils
River-rolled pebbles clay and limestone
Robe
Black cherry with highlights
Nose
Powerful and complex, combining aromas of ripe red fruit (blackcurrant), and floral notes (peony)
Palate
Round and fruity with silky tannins offering a very fresh finish
Serve
T° 16-17°C after one hour in a decanter
Potential aging
10 years
Alcohol
14° -
Cairanne
Cairanne Red 2018
see product detailsConcours Général Agricole Paris Silver Medal 2019
This Cairanne is vinified in the pure tradition and aged in concrete vats to keep its fruitiness.
A beautiful red garnet robe and an intense nose that reveals a complex aromatic pallet highlighted by notes of garrigue, blackcurrant and blond tobacco. Its mouth is fruity, well balanced, round and well-structured by silky tannins and a beautiful long spicy finish.
A wine of character, elegant and fruity perfect to accompany grilled or roasted meats, game birds and truffles.
Download the technical sheetVarietals
65% Grenache, 20% Mourvèdre, 15% Syrah
Soils
Stony and sandy hillsides
Robe
Dark red with garnet reflections
Nose
Very aromatic, highlighted by notes of garrigue, blackcurrant and blond tobacco
Palate
Round pallet, structured with silky tannins, with a long fruity and spicy finish
Serve
T° 16-17°C
Potential aging
4 - 6 years
Alcohol
13,5° -
see product detailsConcours Général Agricole Paris Gold Medal 2019
A Côtes-du-Rhône of character that brings together roundness and silkiness. Blend of old vines, this generous wine expresses the Provencal terroirs where the grapes grow under the southern sunshine. It is aged in concrete vats for 6 to 9 months.
An expressive, rich and complex red wine with a nose of stewed red fruits and spicy notes. Its mouth is fruity, wellstructured but supple with a delicate peppery finish.
A generous summer season red, excellent with any dish of grilled or roasted meats, charcuterie, Mediterranean and Asian cuisine.
Download the technical sheetVarietals
80% Syrah, 20% Grenache
Soils
Limestone
Robe
Generous red robe with purple hues
Nose
Very aromatic, rich and complex, dominated by a bouquet of fresh red fruits and spices
Palate
Well-structured with persistent round tannins
Serve
T°16-17°C
Potential aging
2 - 3 years
Alcohol
13,5°
-
Costières de Nîmes
Costière de Nîmes Red 2020
see product detailsA delightful Costières de Nîmes showing a beautifully dark red robe with violet hues and an expressive nose that develops notes of blackberry jam, black olive and pepper.
The tight tannins and the velvety texture of this wine is enhanced by a fresh finish bringing notes of eucalyptus and laurel.
This wine is excellent to accompany any grilled meat or spicy cuisine.
Download the technical sheetVarietals
50% Syrah, 40% Grenache and 10% Marselan
Soils
Rolled pebbles called “grès”
Robe
Dark with purple hues
Nose
Blackberry jam, black olive and spices
Palate
Velvety, sweet with fresh finish
Serve
T° 16-17°C
Potential aging
5 years.
Alcohol
13,5°
-
Costières de Nîmes
Costières de Nîmes White 2020
see product detailsGrenache and Roussanne are grown on the characteristic soils of the appellation covered by rolled river pebble stones named “grès”. Harvested at night or early morning, the berries are gently pressed and cold fermented under temperature controlled to keep the fruitiness. Aging on fine lees in stainless steel tank.
A rich and balanced white wine with a captivating nose with aromas of almonds, pear in syrup and notes of candied lemon. The mouth is full and fruity with a fresh finish.
A perfect wine for aperitif and to accompany white meats, river fish, seafood and cheeses.
Download the technical sheetVarietals
60% White Grenache, 40% Roussanne
Soils
Rolled pebbles called “grès”
Robe
Bright clear yellow
Nose
Fruity with hints of almond, pear in syrup and candied lemon
Palate
Full, fruity and fresh on the finish
Serve
T° 10-12°C
Potential aging
3 years
Alcohol
13,5°
-
Ventoux
Ventoux Red 2018
see product detailsThis premium Ventoux is a blend of Grenache and Syrah grapes harvested on the foothills of legendary Mount Ventoux benefiting from optimal sunshine.
Aged in vats for 12 months, this elegant wine offers a very expressive nose of black fruits with notes of oriental spices and pepper. Its mouth is fruity, unctuous with soft tannins and delicate peppery notes.
This wine is excellent to accompany any dish of grilled or roasted meat, strong cheese and spicy cuisine.
Download the technical sheetVarietals
70% Grenache, 25% Syrah, 5% Carignan
Soils
Clay-limestone slightly sandy
Robe
Ruby red with bright red glints
Nose
Very expressive, a bouquet of oriental spices and pepper
Palate
Lively, velvety, well-structured with black fruit notes and silky tannin
Serve
T°16-17°C
Potential aging
2 - 3 years
Alcohol
15°
