Welcome to the Vineyards
Export development and management group supported by talented winegrowers to promoting the fruits of their inspiration and the wine tasting culture. We are dedicated to providing the international wine trade business with the highest personalized quality service. We only select wines based on their quality, typicity and character. Our portfolio evolves as we meet and appreciate new talented winemakers and wish to share their creations with international wine lovers.
Chanssaud d'Antan Red 2013
The Popes in Avignon started developing the vineyards in the 14th century. The vineyard of Châteauneuf-du-Pape became AOC classified in 1935 and today is one of the most renowned Crus, recognized and appreciated by connoisseurs around the globe.
The Domain des Chanssaud belongs to the Jaume family since 1826. We can still find a cellar with thick stone walls adjacent to an ancient building with a spiral staircase, a bread oven, and a sink in stone, identical to those of the Antique Roman Theatre of Orange.
Château Noël St-Laurent Red 2013
Located 10 km south-east of Avignon, the Château Noël St-Laurent has its origins back to the late 13th century. Once a farm with fortified walls, it provided shelter for pilgrims en route to Santiago de Compostela. During the middle age, the Popes in Avignon entrusted the management of the region to Carthusian monks who developed the vineyards on the surrounding hills. The wines produced were destined to the Papal Court of Avignon very who were very fond of this elixir.
Since the late 1940’s the Noël family maintains with respect and
Domaine des Bernardins 2014
Like many of this region’s villages, Beaumes-de-Venise has been producing wine since the Roman times but is unique for the production of sweet fortified wine or ‘vin doux naturel’. Pliny the Elder (23-79 AD) wrote: “Muscat has been grown for a long time in Balme and makes wonderful wine.”
Since then the story of Muscat de Beaumes continued to be told: the home of Muscat was supplier to Pope Clement V in Avignon and then the entire kingdom’s nobility, including Henry IV who had a taste for Muscat.
Domaine des Bernardins is a family estate for five generations
Château de Trinquevedel Rosé 2014
Situated on a small trail off the road to Nîmes, on the outskirts of Tavel, proudly stands the Château de Trinquevedel. Surrounded by its 32 hectares of vineyards, the elegant 18th-century estate was acquired in the 1936 by Eugène Demoulin, the great grand-father of Guillaume, who is the actual landlord and winemaker and keeps the family tradition alive.
Their terroir of sand and rounded river rocks is planted with Grenache, Cinsault and Clairette which produces the famous cru
Domaine du Colombier Red 2011
Domaine du Colombier is owned and run by the Viale family since the end of WWI when the great-grandfather of Florent and the actual winemakers started planting one hectare of vines.
Today their 16 hectare estate spreads between the towns of Tain-l'Hermitage and Mercurols where they make Hermitage and Crozes-Hermitage of the two colors.
The vineyards are mainly planted of old varieties, Syrah for the reds and Marsanne for the whites. The soil consists of stony hillsides with high density planting (from 6,500 to 7,000
La Combe de Malleval White 2012
Domaine Stéphane Ogier is a family history with a great passion.
Based in Ampuis for many generations, the family has always worked in the Côte-Rôtie vineyards. Taking over from his father Michel in 1998, Stéphane choose to work very precisely on their different terroirs to reveal the unique characteristics of these historical plots.
Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon,
Méribets White 2013
The Domaine Vallet is a property of 11.5 hectares located in Serrières at the edge of the Ardèche in the Northern Rhône. They produce red and white Saint-Joseph and Condrieu.
These wines are easy to drink, enjoyable in their youth, and they reach maturity after 4 to 6 years.
Marselan Red 2011
Between Languedoc and Provence 70 grape growers work 500 hectares of vineyards located on the hills overlooking the Pujaut plain. The plain is the site of a former lake which has since dried up, and produce a marvelous range of Vins de Pays du Gard.
Here, soils of outstanding quality have been planted in recent years with new vines to produce varietal wines such as Cabernet Sauvignon, Syrah and Merlot for the reds, and Sauvignon Blanc,