Le Club

Domaine Diminoit

The 30 hectare estate is located between Nîmes and Arles, on the Costières plateau. Here 14 Mediterranean grape varieties have found perfect conditions to flourish on this beautiful soils of clay and limestone, covered with rolled river pebbles. The selection of grape variety was essential in order to give typicity and complexity to wines that the landlord and winemaker Dominique Linsolas defines as of feminine inspiration.

The modern cellar is equipped with stainless steel tanks of variable sizes, all temperature-controlled.

 

 

This equipment makes it possible to vinify each grape varieties separately in a plot selection process. The vineyard is made up of typical regional varieties such as Grenaches, Syrah, Marselan… But also of atypical grape varieties for this region such as Nielluccio, Viognier or Roussane that have found a terroir magnificently favorable to their development.

The result are wines of unusual blends for this region which are characterized by their delicate roundness, the elegant suppleness of their tannins and the natural expression of the fruit

The wines

  • Bohème 2019

    Coteaux du Pont du Gard

    Bohème 2019

    Blend of Syrah and Viognier in the pure style of the Northern Rhone Valley. The two varieties are harvested and vinified separately in stainless steel tanks before blending and aged 12 months. A delicate and elegant wine with silky tannins and a fresh finish.
    This vintage is ready to enjoy now but will evolve very well if kept three to five years in a good cellar. To be enjoyed with beef and game meat.

    Varietals

    Syrah 90%, Viognier 10%

    Soils

    River stones called Grès

    Robe

    Deep purple

    Nose

    Red and black berries are dominated by notes of truffle and undergrowth

    Palate

    Well balanced and elegant stucture of silky tannins revealing a very fresh finish

    Serve

    16-17°C

    Potential aging

    Fresh and fruity when young. 3 to 5 years

    Alcohol

    14°

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  • L'Instant 2019

    Coteaux du Pont du Gard

    L'Instant 2019

    Originally from Tuscany and famous in Corsica, our Nielluccio has found a fantastic terroir to develop on Rhone terraces of rolled pebbles and an ideal Mediterranean climate. Harvested at night and vinified under temperature-controlled conditions. After two weeks the cold fermented juice is transferred to stainless steel vats for an 18-month aging. A long vatting that allows the Roussanne to reveal all its richness and delicacy. This cuvée a perfect balance or fruitiness and freshness. It brings pure pleasure for the taste buds.  Perfect to pair with cold cuts and red meats.

    Varietals

    Nielluccio 100%

    Soils

    River stones called Grès

    Robe

    Luminous black

    Nose

    Generous cocktail of red fruits, violette, spices and licorice

    Palate

    Very aromatic, round and fresh at the same time reveailing very smooth tannins

    Serve

    16-17°C

    Potential aging

    Fresh and fruity when young. 3 to 5 years

    Alcohol

    14°

    Download the technical sheet
    see product details
  • Somnambule 2019

    Coteaux du Pont du Gard

    Somnambule 2019

    Typical white variety from the Rhone Valley, our Roussanne is planted on the southernmost of the Rhone terraces. Harvested at night and vinified under temperature-controlled conditions. After two weeks the cold fermented juice is transferred to stainless steel vats for an 18-month aging. A long vatting that allows the Roussanne to reveal all its richness and delicacy.This cuvée is ready to enjoy now but will evolve very well if kept three to five years in a good cellar. To be enjoyed with poultry, river fish and cheese.

    Varietals

    Roussane 100%

    Soils

    River stones called Grès

    Robe

    Golden yellow

    Nose

    White flowers, honey with hints of nut

    Palate

    Very aromatic yet elegant and delicate revealing a very long fruity finish

    Serve

    11-12°C

    Potential aging

    3 to 5 years

    Alcohol

    14°

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  • Confidence Red 2019

    Coteaux du Pont du Gard

    Confidence Red 2019

    Each variety is harvested and vinified separately. The berries are harvested at full ripeness and the fermentation is made under temperature control conditions in stainless vats for two weeks with daily pumping over. The juices are seperately aged 3 month before blending. The wine is then aged minimum 12 month before bottling.

    A pleasure wine to enjoy in its youth with beef BBQ, exotic and Asian food, matured cheese or dark chocolate.

    Varietals

    35% Marselan, 35% Syrah, 30% Niellucio

    Soils

    River stones called Grès on sand

    Robe

    Deep red garnet

    Nose

    Red and black berries are dominated by notes of truffle and undergrowth

    Palate

    Velvety mouth with balsamic notes makes this wine very enjoyable with most foods to share with friends

    Service

    T°16-17°C

    Aging

    2-3 years

    Alcohol

    13,5°

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  • Confidence White 2019

    Coteaux du Pont du Gard

    Confidence White 2019

    The 3 varieties are harvested at night and gently pressed in order to keep freshness and acidity. After 48 hours cold settling, the clear juice is fermented during two weeks in stainless steel vat under temperature control. The alcoholic fermentation is stopped by sterile filtration early enough to keep a naturally high sugar level, giving this white moelleux cuvée its characteristic fruitiness.

    A semi-sweet and fruity wine to enjoy in its youth, spicy exotic and Asian food, blue cheese and chocolate dessert.

    Varietals

    40% Rolle, 40%  Viognier, 20% Aranel

    Soils

    Sandy with river stones called Grès

    Robe

    Clear Golden

    Nose

    Very flattering with peach and citrus aromas

    Palate

    Round and fruity with a sweet accent but well balanced with a fresh acidity

    Service

    T°08-10°C

    Aging

    2-3 years

    Alcohol

    12,5°

    Download the technical sheet
    see product details