Welcome to the Vineyards
Export development and management group supported by talented winegrowers to promoting the fruits of their inspiration and the wine tasting culture. We are dedicated to providing the international wine trade business with the highest personalized quality service. We only select wines based on their quality, typicity and character. Our portfolio evolves as we meet and appreciate new talented winemakers and wish to share their creations with international wine lovers.
Château de Trinquevedel Rosé 2013
Situated on a small trail off the road to Nîmes, on the outskirts of Tavel, proudly stands the Château de Trinquevedel. Surrounded by its 32 hectares of vineyards, the elegant 18th-century estate was acquired in the 1936 by Eugène Demoulin, the great grand-father of Guillaume, who is the actual landlord and winemaker and keeps the family tradition alive.
Their terroir of sand and rounded river rocks is planted with Grenache, Cinsault and Clairette which produces the famous cru Tavel, a unique rosé wine with scents of fresh red berries.
Château Noël St-Laurent Red 2010
Located 10 km south-east of Avignon, the Château Noël St-Laurent has its origins back to the late 13th century. Once a farm with fortified walls, it provided shelter for pilgrims en route to Santiago de Compostela. During the middle age, the Popes in Avignon entrusted the management of the region to Carthusian monks who developed the vineyards on the surrounding hills. The wines produced were destined to the Papal Court of Avignon very who were very fond of this elixir.
Domaine des Bernardins 2013
Like many of this region’s villages, Beaumes-de-Venise has been producing wine since the Roman times but is unique for the production of sweet fortified wine or ‘vin doux naturel’. Pliny the Elder (23-79 AD) wrote: “Muscat has been grown for a long time in Balme and makes wonderful wine.”
Since then the story of Muscat de Beaumes continued to be told: the home of Muscat was supplier to Pope Clement V in Avignon and then the entire kingdom’s nobility, including Henry IV who had a taste for Muscat.
Domaine des Bernardins is a family estate for five generations since the 19th Century.
Chanssaud d'Antan Red 2012
The Popes in Avignon started developing the vineyards in the 14th century. The vineyard of Châteauneuf-du-Pape became AOC classified in 1935 and today is one of the most renowned Crus, recognized and appreciated by connoisseurs around the globe.
The Domain des Chanssaud belongs to the Jaume family since 1826. We can still find a cellar with thick stone walls adjacent to an ancient building with a spiral staircase, a bread oven, and a sink in stone, identical to those of the Antique Roman Theatre of Orange.
Vallon des Anges Rosé 2013
Located in the heart of the Alpilles hills, among the magical landscapes of Provence which were adored and painted by Cézanne and Van Gogh. Domaine de Valdition welcomes its visitors with a beautiful entrance drive of a half mile along through an alley of pine trees to the Bastide of Valdition.
During the Renaissance, king François Ier donated the estate to his illegitimate daughter, Caroline Prévôt who married Sir Dacla de Chateaubert whose family owned the estate for more than four centuries.
Between Languedoc and Provence 70 grape growers work 500 hectares of vineyards located on the hills overlooking the Pujaut plain. The plain is the site of a former lake which has since dried up, and produce a marvelous range of Vins de Pays du Gard.
Here, soils of outstanding quality have been planted in recent years with new vines to produce varietal wines such as Cabernet Sauvignon, Syrah and Merlot for the reds, and Sauvignon Blanc, Viognier and Chardonnay for the whites.
Published on 24.03.14
“China, EU end wine battle European Voice Both the polysilicon and wine disputes were widely seen as by-products of a major battle last year between the EU and China over the dumping of Chinese solar... [Find out more]
Published on 06.03.14
Once Upon A Vine's insight:
Congratulations! But personally, I would recommend the Siglo VI with a Muscat "hors d'age" from Domaine des Bernardins at Beaumes de Venise… What a... [Find out more]
Published on 01.03.14
A hint of fermented cabbage, deep undertones of lychee? The WSJ's Jason Chow explains how these new wine descriptors help Chinese connoisseurs understand the complexities of wine.
Copyright 2013, Dow... [Find out more]
The Art of The Iberian Pig - A Week in The Heart of Spanish Pork Country - Part 1 - Segovia and Avila
Published on 22.02.14
“ The eating of pork is taboo in some religious cultures, but for many others who eat animal flesh, the pig is widely considered the most delicious of meats. Few, if any, cultures have done more to... [Find out more]
Published on 05.02.14
China Overtakes France to Become Largest Consumer of Red Wine China Briefing Worldwide consumption of wine is predicted to continue growing, with an increase of nearly 5 percent in the period leading up to... [Find out more]