Coteaux d'Aix-en-Provence Red 2013

Coteaux d'Aix-en-Provence Red 2013

Coteaux d'Aix-en-Provence

This Cuvée is blend of grapes from vineyards planted on south east hillside terraces and benefiting from the best sunshine. Grapes are harvested at optimum maturity and after natural extraction are aged during almost 30 months in concrete tanks. 

The result is a wine with a great amplitude and tannic structure, with a long lasting and delicate taste and a slightly minty note on the finish.

This wine is excellent to accompany roasted lamb, venison and mature goat cheese.

 

Varietal

Syrah (55%), Grenache (30%), Cabernet-Sauvignon (15%) 

Soils

Clay-limestone, stony

Robe

Deep and attractive ruby color

Nose

Elegant on black fruit aromas, blackberries, blackcurrants, black cherries with notes of spices, thyme and wild berries

Palate

Tannic structure, delicate with a long lasting finish

Serve

T°16-17°C

Potential aging

3 - 5 years

Yields

N/A hl/ha

Alcohol

14,5°

 

Château de Calavon

In the heart of Provence, The Château de Calavonis closely linked to the wine tradition and is among the most important historic vineyards of the Pays d’Aix. This 60-hectare v...

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