Verdarail Red 2017

Verdarail Red 2017

IGP Mont Caume

Serve with red meat and delicatessen. 

After grapes de-stemming, fermentation is made in thermo- regulated tanks. No yeast is added.

After 3 weeks, the blending is done and malolactic fermentation is achieved in cask and aged 4 months in wood cask. The wine is not filtered. 

The wine is not filtered and is bottled at the Château.

Varietal

100% Carignan 

Soils

Deep clay, limestone subsoil.

Robe

Deep dark garnet red robe.

Nose

The nose  offers a spicy bouquet and expressive red and black fruits. 

Palate

The mouth is round and generous with notes of black fruits. The tannins are delicate offering a peppermint finish.

Serve

T°16-18°C

Potential aging

5-10 years

Yields

N/A hl/ha

Alcohol

13,5°

 

Château Salettes

Sheltered by the massif of Sainte Baume to the North culminating at 1,147 meters, the Bandol vineyard descends in terraces towards the sea in a magnificent amphitheater of wooded hills.  Cove...

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