Verdarail Rosé 2018

Verdarail Rosé 2018

IGP Mont Caume

Serve cool but not too cold this wine is as a pleasant accompaniment for any type of meal during summertime or warm weather.

This delicate rosé is obtained through direct pressing. Fermentation is carried out in thermo-regulated vats.  After mud clearing at low temperature the malolactic fermentation  is stopped to maintain a perfect balance of acidity.

Tartaric precipitation are naturally obtained.  

The wine is not filtered and is bottled at the Château.

Varietal

45% Cinsault, 44% Grenache, 11% Mourvèdre 

Soils

Deep clay, limestone subsoil.

Robe

Pale robe, salmon pink colour. 

Nose

Fresh and flattering, this rosé is dominated by notes of red fruits and exotic fruits

Palate

Fresh in mouth, well balanced for nice ripening. 

Serve

T°10-12°C

Potential aging

3-5 years

Yields

N/A hl/ha

Alcohol

13°

 

Château Salettes

Sheltered by the massif of Sainte Baume to the North culminating at 1,147 meters, the Bandol vineyard descends in terraces towards the sea in a magnificent amphitheater of wooded hills.  Cove...

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