Tavel Rosé 2018

Tavel Rosé 2018



When your palate is asking for freshness, this wine is excellent in any season to accompany white meat, grilled meat or fish, and spicy cuisine.

At optimum ripeness the grapes are carefully picked and sorted, the winemaking begins with a cold maceration between 24 to 48 hours. The grapes start to saignée or bleed their flavors and color. This must and some direct pressed must are blended and undergo a cold settling. The alcoholic fermentation last for about 20 days. Then the wines are aged for 6 months in stainless steel vats.

The entire process is performed in a temperature-controlled environment (17°C) which gives an aromatic and fruity bouquet with roundness. Bottling takes place at the winery to oversee the quality and processing of our wines from the grapevine to the bottle.


Grenache 57%, Cinsault 11%, Clairette 15%, Syrah 11%, Mourvèdre 5%, Bourboulenc 1%


Gritty zones of sandy mollasse


Bright pink color with orange tinges 


Complex, delicate floral and grapefruit aromas


Lively and fesh with citrus and cranberry flavors



Potential aging

Fresh and fruity when young. This rosé will age well 8 to 10 years or more.


35 hl/ha – 30 hectares



Château de Trinquevedel

Situated on a small trail off the road to Nîmes, on the outskirts of Tavel, proudly stands the Château de Trinquevedel. Surrounded by its 32 hectares of vineyards, the elegant 18th-cent...

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Other Tavel

Southern Rhône