Lirac

Lirac "Le Sablon" Red 2016

Lirac

Old vines

This elegant red wine is excellent with Grilled or roasted red meat, more aromatic meats like duck, lamb, small game, or with meat stews.

The grapes are carefully picked and sorted by hand with optimum ripeness.

Classic fermentation with simultaneous maceration at 25-27°C, lasting around 15 days in concrete vats, before being pressed.

Aging for 6 months in used oak barrels from four to five wines. Selection of the best barrels for the final blend. Bottling takes place at the winery to oversee the quality and processing of our wines from the grapevine to the bottle.

Varietals

Grenache 43%, Mourvèdre 32%,Syrah 25%, 

Old Vines of more than 60 years

Soils

Ancient Rhône alluvium : shingle and red earth

Robe

Dark ruby

Nose

Bouquet of red fruits and spices, powerful with beautiful aromatics

Palate

Lovely red and black fruits with round and velvety tannins

Serve

15-17°C

Potential aging

Fresh and pleasant when drunk young, but can also age 4 to 5 years.

Yields

40 hl/ha – 0.36 hectares

Alcohol

14°

 

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Southern Rhône