Domaine du Colombier
Domaine du Colombier is owned and run by the Viale family since the end of WWI when the great-grandfather of Florent and the actual winemakers started planting one hectare of vines. Today their 1...
Perfect with beef ribs, grilled meats and cheese.
Manually harvested. Traditional wine producing methods include: destemmed grapes, fermentation for 3 weeks in temperature controlled vats, and an aging period of 8 months in cement tanks.
Varietal |
Syrah100% |
Soils |
Alluvions fluvioglacial |
Robe |
Bright color with hues of violet |
Nose |
Very expressive nose dominated by ripe fruit, good complexity and very pleasant |
Palate |
Palate is straight forward and supple. The tannins are present, smooth and soft. |
Serve |
T°16-18°C |
Potential aging |
Simply delicious when young |
Yields |
42 hl/ha – 16 ha total (3 ha for this wine) |
Alcohol |
12.5° |
Other Crozes-Hermitage
Northern Rhône