Côtes-du-Rhône Les Camassots Red 2016

Côtes-du-Rhône Les Camassots Red 2016


The vineyard is located between Gigondas and Sablet, on gravelly and sandy plains. Vinification follows the traditional principles of the Rhone Valley. Maceration lasts around 25 days and pumping over at the beginning and then heat assisted maceration end. For maturing, the wine remains in vat. There are few interventions to maintain maximum freshness and finesse of the wine.


Grenache 60%, Syrah 30%, Cinsault 10%


The soil is made up of sandy alluvium and safre,

combining decalcified clays and limestone pebbles

of varying sizes


Beautiful ruby red


The nose is delicate, fine red fruit with floral and

spicy notes


The tannins are smooth and a little tight. This

Côtes du Rhône boasts very nice volume, a lot of

sweetness, the finish really lingers with notes of

candied fruit, true finesse


16°C after one hour in a decanter

Potential aging

5 to 8 years


40 hl/ha – 3 ha




Domaine Chamfort

Domaine Chamfort nestles in the village of Seguret with as background the famous Dentelles de Montmirail, a majestic natural barrer made of limestone rock planted of greeen oak, Aleppo pine, cedar,...

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