Condrieu

Condrieu "Rouelle-Midi" White 2016

Condrieu

This wine is excellent as an aperitif, with fish, foie gras, and goat cheese.

Harvested by hand.

Separation during the pressing (whole grape bunches without destemming) of the free-run juice and press juice.

Stirring is done on the delicate lees.

30% of the juice is aged in tank and 70% in oak barrels for about 7 to 9 months.

Varietal

Viognier 100%

Soils

Dark migmatite (biotite)

Robe

Pale gold

Nose

Very aromatic with peach, apricot and white floral aromas

Palate

Delicate and well balanced

Serve

T°14°C

Potential aging

2 to 4 years

Yields

33 hl/ha

Alcohol

14°

Domaine Vallet

The Domaine Vallet is a property of 11.5 hectares located in Serrières at the edge of the Ardèche in the Northern Rhône. They produce red and white Saint-Joseph and Condrieu. T...

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Northern Rhône