Châteauneuf-du-Pape White 2018

Châteauneuf-du-Pape White 2018

Châteauneuf-du-Pape

This wine goes well with fish, seafood, and is also delicious to drink with sheep or goat cheese or simply as an aperitif.

Very aromatic wine with aromas of white flowers, citrus scents, and apple. Depending on the maturity of the grapes it develops flavors of pear and tropical fruit, combining freshness and softness.

The grapes are hand-picked and sorted during the harvest to keep only the healthy ripe grapes. They are pressed and the juice settles during 24 hours. The fermentation is temperature controlled  (16° to 18°) allowing the extraction for a maximum of aromas and fruit flavours. The alcoholic fermentation will end between 10 and 15 days then the wine is left to settle and the malolactic fermentation is blocked. The wine will be bottled at the beginning of the following year.

Varietals

Clairette 70%, white Grenache 30%

Soils

Sandy and clay soil

Robe

Light yellow with green reflections

Nose

A bouquet of white flowers and citrus fruits with hints of apple

Palate

Very elegant wine with flavors of pear and exotic fruits. Fresh with a long finish

Serve

Not too chilled T°10-12°C

Potential aging

2 to 5 years or more

Yields

32 hl/ha – 2 ha

Alcohol

13,5°

Domaine des Chanssaud

The Popes in Avignon started developing the vineyards in the 14th century. The vineyard of Châteauneuf-du-Pape became AOC classified in 1935 and today is one of the most renowned Crus, recogn...

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Other Châteauneuf-du-Pape

Southern Rhône