Château Salettes White 2018

Château Salettes White 2018

Bandol

Perfect pairing with all kinds of fish, amazing with abalones or scallops “à la Provençale”.

This white Bandol is obtained by direct pressing after a short maceration of the grapes in the press. The malolactic fermentation is made in thermo-regulated tanks during two weeks and is stopped to maintain a perfect balance of acidity.

The wine is not filtered and aged 6 months in tanks before bottling at the Château.

Varietal

94% Clairette Pointue, 6% Vermentino

Soils

Clay-calcareous.

Robe

Fresh robe with golden glints.

Nose

Elegant and complex, the nose develops aromas of white fruits (pear), mango and lemon and white flowers aromas (Jasmine).

Palate

The mouth is very elegant with perfect balance between acidity and fat offering a long spicy and fruity final.

Serve

T°10-12°C

Potential aging

5-8 years

Yields

35 hl/ha

Alcohol

12,5°

 

Château Salettes

Sheltered by the massif of Sainte Baume to the North culminating at 1,147 meters, the Bandol vineyard descends in terraces towards the sea in a magnificent amphitheater of wooded hills.  Cove...

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Other Bandol

Provence